yes, a wedding cake is made with LOVE
Is there a difference in ingredients for a wedding cake versus a regular cake?
I know that wedding cakes are made in advance, usually a few days to a week, of the wedding day. I’m wondering if there is something unique about a wedding cake recipe that differs from a typical cake recipe so that the cake stays moist for so long. We’re looking for a great chocolate wedding cake recipe if anyone as any! THANKS!
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4 comments - add yours
Dillicious
May 13, 2010
MsCrtr
May 13, 2010
Nothing different about the cake itself just the decorations and the size of course.
fotoad
May 13, 2010
Wedding cakes are often enclosed in a culinary “shrink wrap” called fondant. The fondant is, of course, edible and presents a smooth and rich surface to decorate, and keeps well. As an added benefit, it seals the cake with the in-layer frosting and prevents it from drying out.
MikeL
May 13, 2010
No
the icing is a preservative to keep it fresh
